Introduction:
The Food Safety and Standards Authority of India (FSSAI) was established in 2008 under the aegis of the Ministry of Health and Family Welfare with the mandate for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto to enforce the provisions of the FSS Act.
FSSAI registration or License is mandatory for all types of food business operators in India whether they are transporters, distributors, manufacturers or caterers, etc. there are 3 types of registration available depending upon the annual turnover and type of the establishments or business.
The term “food law” applies to legislation which regulates the production, trade and handling of food and hence covers the regulation of food control, food safety, quality and relevant aspects of food trade across the entire food chain, from the provision for animal feed to the consumer.
Documents Required:
The following documents will be required for MSME/Udyog/Udyam Aadhaar registration.
- Aadhaar card of applicant issued by UIDAI.
- PAN card of applicant.
- Bank passbook or Cancelled cheque.
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